Hi
Make ahead lemon desserts are perfect all year long, but especially when you need something that stands out from the crowd.
Lemon Posset is great anytime. It's a cross between a lush pudding and a silky lemon curd. This amazing English specialty is made with just three simple ingredients.
Reader Tracey wrote: "Lovely easy recipe! I halved it since I only had 8 ozs. of cream and was making it for my partner and I. Only thing I did differently was not straining out the lemon peel.. not sure if I reduced it a bit too much or likely because I cut the recipe it in half it was already a pudding consistency after cooling for 20 minutes, so straining it wasn't an option. We didn't mind the peel at all though.. and enjoyed every last bite. I served it with fresh raspberries. A++ ⭐️⭐️⭐️⭐️⭐️"
| Lemon Posset |
Happy Baking,
Tricia
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ABOUT TRICIA
Hi! I'm Tricia, the creator, photographer and writer behind Saving Room for Dessert where I've been sharing recipes since 2010. During those 12+ years I've posted over 1,000 recipes for you to try.
I admit it. I'm a perfectionist when it comes to baking and creating recipes and only share those that are thoroughly tested, delicious and doable for ALL our readers!
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