New Recipe! Apple Rye Cake

This rustic Apple Rye Cake combines the rich, nutty flavor of dark rye flour and sweet-tart apple slices.

Apple Rye Cake Think of this cake almost as a rye version of Danish Æblekage or Italian Torta di Mele. The apples, cinnamon, and nuttiness affirm the cake's place at autumn and winter's table. The moist cake keeps for several days, so I snack on it throughout the week whenever I make some coffee. Get the Recipe Share Tweet Forward Copyright © 2023 the Sunday Baker, All rights reserved. You are receiving this email because you opted in via our website. Our mailing address is: the Sunday Baker 124 Spa Road London, London SE16 3FD United Kingdom Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.