Hi reader,
I recently had three important realizations:
- This year I will celebrate my 10 year blogging anniversary. My blogiversary, if you will.
- There are over 13,000 people subscribed to my email list. (you're one of them!)
- This is the first email I have sent since 2021.
As a Certified Food Blogger (CFB), it is my responsibility to regularly communicate to my email subscribers. Just kidding - there isn't a food blogger certification. But if there was, I would have my certification revoked.
All joking aside, I am excited to be back in your inbox and I hope you are happy to see me, too! There's also the chance that you have no idea who I am or why I'm sending you an email. And that's ok!
Just so we're on the same page, I'm Brita, and at some point you liked one of my recipes enough to sign up for my email list. I hope you'll stick around!
Over the years my own dietary preferences have evolved, and that has been reflected on Food with Feeling. For a time I identified as vegan, but now eat a vegetarian diet. However, many of the recipes I share are plant-based, or easily made vegan. But I realize that you may only want to receive vegan-friendly recipes.
So this is your opportunity to let me know what you would like me to share with you!
It's easy - just click one of these options:
I only want to receive vegan-friendly recipes.
I want it all! Vegetarian, vegan, send it on over.
I don't want any of it, please remove me from your list.
I may not have sent an email in 2 years, but the blog has been alive and well! I've been publishing recipes every week and sharing on Instagram, TikTok, and YouTube. Now that we've reconnected here, you'll start to receive regular emails from me - helpful content that is relevant to you!
Cheers,
Brita
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