Hi
Easter is a great time of year to gather friends and family together and celebrate new beginnings.
We've rounded up some of our favorite brunch worthy recipes for the occasion!
Hot Cross Buns
Hot Cross Buns are traditionally served during Lent and for the Easter holidays.
Lightly sweet, orange scented yeast rolls loaded with raisins and plenty of warm spices.
Now on VIDEO!
| Hot Cross Buns |
Strawberry Breakfast Cake
Strawberry Breakfast Cake is not overly sweet and is terrific served for breakfast, brunch or as a light dessert.
Reader Gaia Wrote: "Love, Love, Love it! Also tried your Blackberry Breakfast Cake….yummy! Next is the Lemon Crumb…think I'm on to something good here! 🙂 Thank You for Sharing…bake on!!" ⭐️⭐️⭐️⭐️⭐️
| Strawberry Breakfast Cake |
Blueberry Overnight French Toast Casserole
Great for holidays and for overnight company too!
Try this delicious weekend brunch favorite easily assembled the night before, then baked in the morning.
| Blueberry Overnight French Toast Casserole |
Classic Quiche Lorraine
Quiche Lorraine! A classic French tart filled with a delicious savory custard.
Reader Donna G wrote: "Made this recipe Tuesday for a luncheon I cater. It was perfect, didn't add or subtract anything. It's a keeper!! 👍" ⭐️⭐️⭐️⭐️⭐️
Reader Angela wrote: "Delicious Easter brunch meal. Directions very easy to follow." ⭐️⭐️⭐️⭐️⭐️
| Classic Quiche Lorraine |
Old Fashioned Donut Muffins
These easy to make treats have a big vanilla flavor, a moist, fluffy crumb and a light glaze for a touch of added sweetness.
Reader Jennie wrote: "Beautiful domed, light, scrumptious delights. I always follow your instructions as closely as I can and the benefit is successful and delicious recipes for my family and friends. Thank you for sharing another winner!" ⭐️⭐️⭐️⭐️⭐️
| Old Fashioned Donut Muffins |
Blueberry Coffee Cake with Cinnamon Streusel
Coffee cake takes on a whole new vibe with this lovely vanilla scented confection speckled with ripe, juicy blueberries.
The buttery streusel topping has the perfect amount of cinnamon to compliment the tender cake, without overpowering the blueberry flavor.
| Blueberry Coffee Cake with Cinnamon Streusel |
Strawberry Scones
Flaky, buttery and tender Strawberry Scones.
They're best served slightly warm while the top is still crusty, the middle is soft and a little steam rises up when you break off a piece or two.
| Strawberry Scones |
Pioneer Woman's Cinnamon Rolls
Pioneer Woman's Cinnamon Rolls with maple frosting.
Reader Kittee wrote: "This is the 3rd time that I've made these delicious cinnamon rolls. Thank you for this simple and easy recipe. Definitely a keeper 😀" ⭐️⭐️⭐️⭐️⭐️
| Pioneer Woman's Cinnamon Rolls |
Lemon Blueberry Scones
Lightly sweet Lemon Blueberry Scones
These scones are a great treat for breakfast or brunch and are one of my favorite afternoon snacks. Grab a hot cup or coffee or tea and enjoy a delicious moment with these terrific scones.
| Lemon Blueberry Scones |
Lemon Crumble Breakfast Cake
Moist and tender Lemon Crumble Breakfast Cake
Reader Amanda wrote: "I tried it today & it is delicious! My whole family liked it! It was moist & didn't have any problems with it in a springform pan. Everything came out perfectly!" ⭐️⭐️⭐️⭐️⭐️
Reader B wrote: "Just had a small square while it was warm from the oven. Great breakfast cake. So moist and fluffy. Loved the crust." ⭐️⭐️⭐️⭐️⭐️
| Lemon Crumble Breakfast Cake |
Ham & Cheese Breakfast Soufflé
An easy and delicious soufflé loaded with smoked Gouda, diced ham, eggs and salty Parmesan cheese all wrapped up in a puff pastry shell.
Reader Renee wrote: "I came across this recipe today and made them this morning. These are delicious and the recipe worked great. Thank you so much." ⭐️⭐️⭐️⭐️⭐️
| Ham & Cheese Breakfast Soufflé |
Berry Buttermilk Baked Pancakes
Super simple, no flip, fluffy one pan baked pancakes are an easy way to feed your hungry bunch.
| Berry Buttermilk Baked Pancakes |
If you didn't see what you're looking for check out the archives for an amazing selection of meals, sides dishes, and of course desserts 😋
Enjoy!
Happy Baking,
Tricia
Unsubscribe from Instant Alerts (like this one)
ABOUT TRICIA
Hi! I'm Tricia, the creator, photographer and writer behind Saving Room for Dessert where I've been sharing recipes since 2010. During those 12+ years I've posted over 1,000 recipes for you to try.
I admit it. I'm a perfectionist when it comes to baking and creating recipes and only share those that are thoroughly tested, delicious and doable for ALL our readers!
If you're loving these emails, check out Top 9 Baking Tips and Tricks. These fundamental tips will help you become a more confident baker.
No comments:
Post a Comment