$2.99 Digital Cookbook Flash Sale: Level Up Your Dinner With Ali Slagle, Yotam Ottolenghi, and Ivan Ramen
The editors of TASTE have teamed up with our friends at Penguin Random House to bring you a hand-selected list of our favorite digital cookbooks, discounted for a limited time only.
The editors of TASTE have teamed up with our friends at Penguin Random House to bring you a hand-selected list of our favorite digital cookbooks, discounted for a limited time only.
Don't let your dinner game get stale—keep it fresh with new cuisines, new techniques, and new ideas. Ali Slagle's I Dream of Dinner (so You Don't Have To) helps you keep innovative ideas in the rotation, and Yotam Ottolenghi's Ottolenghi Simple gives you accessible and achievable recipes that impress—plus there's lots more in this digital cookbook selection. There are plenty of dinnertime ideas to discover!
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors.
By: Ivan Orkin with Chris Ying, foreword by David Chang
The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo's top ramen shop—featuring 44 recipes!
A definitive user's guide that unlocks the secrets to real Parisian cooking, while the beautiful photography tells the tale of the world's most dazzling food city.
By: Kevin Bludso with Noah Galuten, photography by Eric Wolfinger and Demetrius Smith
This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso's BBQ.
A collection of bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, from chef and activist Reem Assil.
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