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Paloma Cocktail
| Paloma Cocktail |
Cassoulet Vert
This vibrant, spring Cassoulet Vert is made with creamy white beans and a delicious Lemony Kale Pesto. Top it with a poached egg if you like and serve with crusty bread.
Asparagus Pasta Salad
A simple recipe for Spring Pasta Salad with Asparagus, Mushrooms & Lemon Parsley Dressing. Of course, you don't have to have morels to make this salad, most any mushroom will do! This can be served at room temperature or chilled to serve later.
Rhubarb Almond Muffins
Whole grain Rhubarb Muffins– a simple, healthy one-bowl muffin recipe made with oats, your choice of flour, optional seeds and nuts, and naturally sweetened with maple syrup. Vegan and GF adaptable!
🌟 See more! 40 Vibrant Healthy Spring Recipes.
Have a fun, fabulous weekend!
xoxo
Sylvia
Lean and Green Recipes
Looking for leaner meals after the holidays? Sign up for our newest Lean & Green email series! Most are vegan-adaptable, protein-rich, low-carb, and packed with veggies. 💚
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Spices, Tahini, heirloom beans, preserved lemons, microgreens kit, sourdough kit, linens, kitchen goods, ceramics + more!
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PS. Thanks for all of your comments and ratings on the recipes this week. One of the most supportive things you can do for the blog is to comment and rate the recipes.
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ABOUT ME
I'm Sylvia Fountaine, professional chef, former restaurant owner, and caterer, recently turned full-time blogger, based in the Pacific Northwest, and here is where you'll find hundreds of seasonal, veggie-powered, globally-inspired, whole-food recipes.
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