I love a good, flaky dessert. With layers of crisp, buttery puff pastry and a creamy center, this Easy Raspberry Tart hits all the right notes. The berries add a burst of freshness, and are the perfect partner to the pastry cream topping. It's a wonderful balance of flavors and textures, and would be delightful for Mother's Day or a Spring brunch.
You can make my homemade rough puff pastry, or use store-bought, whichever you prefer! Both will result in a delicious dessert.
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