H O M E | A B O U T | A L L R E C I P E S | V E G A N 💚
Hooray, it's May!
So much goodness happening all around us; it's hard not to feel alive. Our farmer's market is finally starting up here this week after such a looooooong winter. I'm feeling very excited about it!
Hope you have a happy sunny weekend.
xoxo
Sylvia
THE LATEST
Paloma Cocktail
45 Fresh & Tasty Mexican Recipes!
Pasta Primavera
Ceviche!
How to make the Best Ceviche! Ceviche is made with fresh ocean fish (or shrimp) cured with lime juice, tossed with onions, cilantro, tomato and cucumber. Serve it as an appetizer with tortilla chips or as a light, refreshing meal. Includes a video. Or try this incredible Aguachile Recipe!
Mexican Slaw
Your tacos will thank you for this Mexican Slaw! Fast and easy, this taco slaw can be whipped up in just 15 minutes and keeps in the fridge for 3-4 days. Serve it with these fish tacos or as a delicious vegan side to your favorite Mexican fare. Plus more... 25+ Amazing Cabbage Recipes.
Rhubarb Tart with Cardamom and Vanilla
A rustic Rhubarb Tart with lemon, cardamom and vanilla tucked into a flakey free-form buckwheat crust. Simple, elegant, and delicious!
Spices, Tahini, heirloom beans, preserved lemons, microgreens kit, sourdough kit, linens, kitchen goods, ceramics + more!
| Shop Bowl and Pitcher Store |
Hooray its May! Have a lovely weekend!
xoxo
Sylvia
ABOUT ME
I'm Sylvia Fountaine, professional chef, former restaurant owner, and caterer, recently turned full-time blogger, based in the Pacific Northwest, and here is where you'll find hundreds of seasonal, veggie-powered, globally-inspired, whole-food recipes.
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