[New post] Pour Upon Them-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the sliced shallot has been added to the gravy for the receipt (recipe) A very good way to fry Beefsteaks pour it upon them (the steaks). And Elizabeth Raffald wrote: I think this is the best way of dressing beef steaks." Bites of Food History Pour Upon Them-A Taste of Hearth Cooking hearttohearthcookery Jul 9 After the sliced shallot has been added to the gravy for the receipt (recipe) A very good way to fry Beefsteaks pour it upon them (the steaks). And Elizabeth Raffald wrote: I think this is the best way of dressing beef steaks. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/07/09/pour-upon-them-a-taste-of-hearth-cooking/

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